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Rosemary Date- Nut Cheese Ball

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Ingredients

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	8 ounces cream cheese, softened
	1 (10 ounce) package chopped dates
	1 cup chopped pecans, toasted (divided)
	2 teaspoons chopped fresh rosemary

Nutritional information

2346.1

Calories

1428 g

Calories From Fat

158.7 g

Total Fat

56.7 g

Saturated Fat

249.5 mg

Cholesterol

677.4 mg

Sodium

234.2 g

Carbs

33.3 g

Dietary Fiber

184.4 g

Sugars

34.1 g

Protein

621g

Serving Size

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Rosemary Date- Nut Cheese Ball

Name: Rosemary Date- Nut Cheese Ball
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1; : 1; : 2

Features:

Cuisine:

American

Quick to make, different, and since it's slightly sweet, could be an appetizer or go on a dessert buffet. Another one from Southern Living.

60 min
Serves 3
Easy

Ingredients

Directions

Rosemary Date-Nut Cheese Ball, Quick to make, different, and since it’s slightly sweet, could be an appetizer or go on a dessert buffet Another one from Southern Living , Quick to make, different, and since it’s slightly sweet, could be an appetizer or go on a dessert buffet Another one from Southern Living

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Steps

1 Done	Combine the Cream Cheese, Dates, Rosemary and 1/2 Cup of the Pecans.
2 Done	Cover, and Chill For 30 Minutes.
3 Done	After Chilling, Shape Into a Ball and Roll in the Remaining Pecans.
4 Done	Serve With Apple Wedges, Gingersnaps, or Your Favorite Cracker.