Ingredients
-
5 1/2
-
1
-
2
-
1 1/2
-
2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Mixing Bowl, Combine Flour, Yeast, 1 Tablespoon Rosemary and 1 1/2 Teaspoons Salt. |
|
2
Done
|
With a Wooden Spoon, Stir in Water and 3 Tablespoons Olive Oil; Beat Mixture Vigorously For 5 Minutes. |
|
3
Done
|
Cover Bowl With a Clean Towel and Let Dough Rise in a Warm Place, Away from Drafts, Until Doubled in Size About 40 Minutes. |
|
4
Done
|
Turn Dough Onto a Floured Surface and Gently Knead For One Minute. |
|
5
Done
|
Lightly Oil Two Large Baking Sheets use Baking Stones. |
|
6
Done
|
Divide Dough in Half, Placing One Half on Each Baking Sheet. |
|
7
Done
|
Press or Roll Out Each to a 10-Inch Round. |
|
8
Done
|
Cover Rounds With Clean Towels and Let Rise Until Doubled in Size About 30 Minutes. |
|
9
Done
|
Preheat Oven to 400f. |
|
10
Done
|
With Finger Tips, Make Indentions All Over Surface of Focaccia and Brush Each Round With 1/2 Tablespoon Remaining Olive Oil. |
