Ingredients
-
-
1
-
1 1/2
-
1 1/4
-
1
-
1 1/2
-
3 1/4
-
-
1
-
1
-
1
-
2
-
-
-
Directions
Rosemary-Garlic Breadsticks, Easy to make and the flavour can’t be beat Enjoy with your next Italian-inspired meal, and not just Prep time does not include rising time , very nice, used brown sugar instead of white sugar, gives the dough a bit more of a sweet taste also instead of 1 tbs garlic because my husband isnt a huge fan I just used one clove and a dash of Mrs dash garlic plus seasoning Very good, will make it again, very nice, used brown sugar instead of white sugar, gives the dough a bit more of a sweet taste also instead of 1 tbs garlic because my husband isnt a huge fan I just used one clove and a dash of Mrs dash garlic plus seasoning Very good, will make it again
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Steps
|
1
Done
|
Dissolve Sugar in Warm Water in Large Bowl; Sprinkle in Yeast; Let Stand 10 Minutes, Then Stir Well. |
|
2
Done
|
Stir in Oil, Salt, and 3 Cups Flour; Beat With Wooden Spoon or Electric Mixer Until Smooth and Elastic; If Necessary, Add More Flour to Make a Soft Dough Which Leaves Sides of Bowl; Turn Out Onto Floured Board; Gather Up Into a Ball. |
|
3
Done
|
Knead Dough, Adding More Flour as Necessary Until Smooth and No Longer Sticky (8-10 Minutes); Place in Lightly Greased Bowl; Turn Dough to Grease Top; Cover With Greased Waxed Paper and Tea Towel; Let Rise in Warm Place Until Doubled (approximately 45-60 Minutes); Punch Down Dough and Turn Out Onto Lightly Floured Board; Let Rest For 10 Minutes; Roll Out Dough to 16" X 8" Rectangle; Combine Topping Ingredients; Spread Mixture Evenly Over Surface; Cut Dough Into 16, 1-Inch Strips; Pick Up Each Strip by Ends and Twist in Opposing Directions; Place on Greased Baking Sheet. |
|
4
Done
|
Preheat Oven to 425f and Set Rack in Middle of Oven. |
|
5
Done
|
Bake For 13-15 Minutes, or Until Golden. |
