Ingredients
-
-
2
-
8
-
16
-
10
-
10
-
16 - 20
-
2
-
1/2
-
3/4
-
1/4
-
1/4
-
-
-
Directions
Rosemary Garlic Chicken Pocket, Easy and savory meal in a foil pocket for the grill! You could probably do this in the oven as well, although I haven’t tried it , This was super! used the oven because it is too hot to grill I added salt, pepper and adobo seasoning to the chicken and tossed the veggies with evoo I sprinkled a lot of chopped garlic and fresh rosemary over all The lemon slices gave it great flavor Covered with foil and baked at 450 for 35 minutes I transfered all to a serving platter and used the pan juices to make a quick sauce by adding white wine and wondra Didn’t need the sauce for flavor but I like a sauce when I heat up leftovers for moisture
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Steps
|
1
Done
|
Spray a Short Burst of Non-Stick Cooking Spray in a Large Plastic Bag. Add All Ingredients Except Lemon and Toss With Seasonings to Coat. |
|
2
Done
|
Prepare 2 18 Squares of Heavy Duty Foil. |
|
3
Done
|
to Make One Pocket, Put 1 Chicken Breast on the Foil Square and Pile 1/2 of the Veggies Around and on Top, Topping With a Lemon Slice. Repeat With the Remaining Foil and Ingredients. |
|
4
Done
|
Fold and Seal Foil Around the Ingredients Leaving Enough Room For Steaming. |
|
5
Done
|
Grill Over Medium Heat For 25-30 Minutes. |
|
6
Done
|
Careful of Steam When Opening! |
