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Rosemary – Garlic Focaccia

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Ingredients

Adjust Servings:
1/4 ounce active dry yeast (one envelope)
1 1/2 teaspoons sugar
4 - 4 1/2 cups all-purpose flour
1/2 teaspoon salt
3 tablespoons olive oil
1 1/2 tablespoons dried rosemary, crumbled
3 - 5 garlic cloves, minced very fine (depending on how garlicky you want it, i go all the way!)
1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt

Nutritional information

281.9
Calories
52 g
Calories From Fat
5.8 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
583.7 mg
Sodium
49.6 g
Carbs
2.2 g
Dietary Fiber
1 g
Sugars
6.9 g
Protein
57 g
Serving Size

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Rosemary – Garlic Focaccia

Features:
    Cuisine:

    Loved this easy bread recipe! I like that this is relatively fast compared to other bread recipes, I took the advice of some others and used parchment paper as well, it turned out great!

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rosemary – Garlic Focaccia,I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it – it’s the perfect bread.,Loved this easy bread recipe! I like that this is relatively fast compared to other bread recipes, I took the advice of some others and used parchment paper as well, it turned out great!


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    Steps

    1
    Done

    In a Bowl, Stir Together Yeast, Sugar and 1 Cups Lukewarm Water and Proof Yeast For 10-15 Minutes, or Until Foamy.

    2
    Done

    Stir in 4 Cup of Flour, 1 Tblsps of the Olive Oil and the Salt, Adding as Much of the Remaining Flour as Necessary to Form a Soft and Slightly Sticky Dough.

    3
    Done

    Transfer to a Lightly-Oiled Bowl, Turn to Coat, and Let Rise, Covered, in a Warm Place For 1 Hour, or Until Double in Size. Knead Dough Down and Press With Lightly-Oiled Hands Into a Well-Oiled 15 X 10 Inch Jelly-Roll Pan and Let It Rise, Covered Loosely, For 30 Minutes.

    4
    Done

    Preheat Oven to 375 Degrees F. Set Rack in Center of Oven.

    5
    Done

    Dimple Dough With Your Fingers in Places, Drizzle 2 Tblsps Olive Oil Over and Spread Over Dough; Sprinkle With Rosemary, Garlic and Sea Salt.

    6
    Done

    Bake For 35-40 Minutes or Until Pale Golden. Let Cool For 10 Minutes Before Cutting. Serve Warm or at Room Temperature.

    7
    Done

    Note: I Often Make Up the Garlic/Oil/Rosemary Mixture One or Two Days Ahead of Time and Refrigerate It. Dried Oregano Is Also a Great Add-In.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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