Ingredients
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13 1/4
-
2
-
1
-
1
-
2
-
1/2
-
-
1
-
-
-
-
-
-
-
Directions
Tart Cherry Brie With Apples & Rosemary, From The Fresh Market Served warm!, From The Fresh Market Served warm!
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Steps
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1
Done
|
Using a Serrated Knife, Remind the Rind from Top of Brie Wheel and Discard. |
|
2
Done
|
Heat a Skillet Over Medium High Heat For 2 Minutes. |
|
3
Done
|
Add Oil and Swirl to Coat. |
|
4
Done
|
Add Apples and Cook Until They Begin to Brown Slightly About 2-3 Minutes. |
|
5
Done
|
Add Tart Apple Glaze, 1 Tbsp of Rosemary and Pecans, Stir to Combine. |
|
6
Done
|
Allow Mixture to Come to a Low Boil Then Remove from Heat. |
|
7
Done
|
Place Brie on a Serving Platter and Pour Warm Sauce Down Over the Brie. |
|
8
Done
|
Garnish With Remaining Rosemary and Sprinkle With Sea Salt. |
|
9
Done
|
Serve With Apple Slices and Crackers. |
