Ingredients
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1
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5 - 6
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Directions
Rosemary Infused Oil, I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home Found this recipe by Giada De Laurentiis on Foodtv com It is delicious on roasted or grilled veggies and in salad dressings , Hello everyone! I’ll kneel in this group my name is Damaris Rodriguez everyone could call me Didi I will definitely make this recipe tomorrow through that my hair needs it badly Thank you very much and have a blessed night Talk to everyone soon! ????, After making the oil as directed, it doesn’t completely fill my cruet Can I just add more olive oil?
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Steps
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1
Done
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Combine the Oil and Rosemary in a Heavy Small Saucepan. |
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2
Done
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Cook Over Medium-Low Heat For About 5 Minutes. |
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3
Done
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Remove from the Heat and Let Cool to Room Temperature. |
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4
Done
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Transfer the Sprigs to a 4-Ounce Bottle or Cruet. |
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5
Done
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Add the Oil and Seal the Lid. |
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6
Done
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Refrigerate For Up to 1 Month. |
