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Rosemary Jalapeno Blue Cheese Dip

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Ingredients

Adjust Servings:
100 g cream cheese
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
1/8 teaspoon onion powder
1/8 teaspoon green chili pepper flakes (jalapeno)
1/4 teaspoon dried rosemary
2 tablespoons mild blue cheese, crumbled

Nutritional information

203.2
Calories
176 g
Calories From Fat
19.6 g
Total Fat
11.2 g
Saturated Fat
61.4 mg
Cholesterol
281.6 mg
Sodium
2.7 g
Carbs
0.2 g
Dietary Fiber
1.7 g
Sugars
4.8 g
Protein
58g
Serving Size

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Rosemary Jalapeno Blue Cheese Dip

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    Cuisine:

    Love this!!! Wouldn't change a thing. This will be a "go to" appetizer recipe here. Thanks for sharing the great keeper recipe.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Rosemary Jalapeno Blue Cheese Dip, This is a little dip I came up with one spring day Its really yummy and goes great with crudites and crackers I hope youll enjoy it as much as we do! :), Love this!!! Wouldn’t change a thing This will be a go to appetizer recipe here Thanks for sharing the great keeper recipe , Husband’s friends came over for a brew and I whipped this out I caught a glimpse of them clutching their chests and then texting their wives as to how much they love them Quit a reaction, alrighty Made for A/NZ#54 Recipe Tag


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    Steps

    1
    Done

    In a Bowl Combine Cream Cheese and Spices Mixing in Everything Until Nicely Blended.

    2
    Done

    Stir in Crumbled Blue Cheese.

    3
    Done

    Enjoy. :).

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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