Ingredients
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1
-
2
-
1 1/2
-
3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Rosemary Lemon Rhubarb Spritzer, This sounds like a great refreshing drink I also can’t wait to serve some to my kids and maybe introduce rhubarb to thier picky little palettes , Wonderful What a grand summer treat, it’s refreshing, sweet/tart and savory from the rosemary As I don’t have fresh rosemary used 1 Tbsp of dried and that worked well The sugar was replaced with Splenda I have a healthy rhubarb patch and a fair amount of it will be going into making sure that this recipe is on hand for the summer
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Steps
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1
Done
|
In a Medium Sauce Pan Bring Rhubarb Pieces, Water, Sugar and Rosemary to a Boil. Reduce the Heat and Simmer For About 15 Minutes. the Rhubarb Will Disingrate. |
|
2
Done
|
Strain the Mixture Through a Fine Mesh Strainer and Add the Lemon Juice. Chill Until Ready to Serve. |
|
3
Done
|
to Serve, Fill a Glass Between a Quarter or Half Full of the Syrup and the Rest With Soda Water. |
