Ingredients
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2
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2
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2
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1 1/2
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-
-
-
-
-
-
-
-
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Directions
Rosemary Lemon Twin Roast Chickens for the Grill
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Steps
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1
Done
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Early in the Day Unwrap Chickens, Remove Giblets, and Singe Any Pinfeathers. |
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2
Done
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Place the Chickens Into a Roasting Pan (an 11x13 Baking Pan Works Well), Nested Together in Opposite Directions. |
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3
Done
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Cut the Lemons in Half. Squeeze the Juice All Over the Chickens, Reserving the Empty Shells as You Finish With Them. |
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4
Done
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Put Half a Lemon Into Each Chicken's Cavity. |
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5
Done
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Twist Each Garlic Clove a Bit to Crack It and Release the Flavor and Put One Into Each Chicken Cavity. Put the Other Lemon Halves Into the Cavities. |
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6
Done
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Sprinkle the Chickens With the Dried Rosemary. Refrigerate Several Hours to Let the Flavors Permeate the Meat. |
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7
Done
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Turn on the Grill's Two End Burners Leaving the Center Burner Unlit. Set the Chicken Pan in the Center and Close the Lid. |
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8
Done
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Adjust the Flame So That the Thermometer on the Lid Reaches and Holds About 325-350. |
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9
Done
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Let Chickens Cook For About About an Hour, Checking Occasionally. Very Carefully Use a Pair of Tongs to Lift Each Chicken and Turn It Around So That the Legs That Were Toward the Center Are Now Towards the Outside. |
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10
Done
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Roast Another 30-45 Minutes or Until the Chicken Is Just Barely Cooked. Timing May Vary Due to Individual Grills' Characteristics. |
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11
Done
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Let Sit For 10-15 Minutes Before Serving So That the Juices Can Settle. |
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12
Done
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This Makes Very Good Cold Chicken For Sandwiches or Chicken Salad So Don't Hesitate to Make the Second Chicken. |
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13
Done
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Note: You Could Do This on a Charcoal Grill That Has a Lid but You Will Need a Second Grill to Provide Fresh Coals and You Will Have to Manage the Coals Carefully. |
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14
Done
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While the Chicken Sits You Might Like to Make Recipe #222171 and Recipe #231477 to Complete the Meal. :). |
