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Rosemary Meatloaf

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Ingredients

Adjust Servings:
2 large eggs
3/4 cup water, milk or 3/4 cup broth
3/4 cup rolled oats (quick or old-fashioned)
2 teaspoons instant minced onion
1 1/2 teaspoons salt
1/2 teaspoon thyme leaves
1/2 teaspoon rosemary, crumbled
1/2 teaspoon pepper
2 lbs lean ground beef
1/2 cup ketchup

Nutritional information

262.8
Calories
118 g
Calories From Fat
13.1 g
Total Fat
5.1 g
Saturated Fat
126.6 mg
Cholesterol
696.3 mg
Sodium
9.2 g
Carbs
0.8 g
Dietary Fiber
3.7 g
Sugars
25.8 g
Protein
172 g
Serving Size

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Rosemary Meatloaf

Features:
    Cuisine:

    The step-by-step photos are helpful.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rosemary Meatloaf


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Spray a 13 X 9 X 2 Inch Baking Pan With Nonstick Spray.

    3
    Done

    in a Large Bowl, Beat Eggs Slightly With a Fork.

    4
    Done

    Add Water and Oatmeal and Let Stand Until Liquid Is Absorbed (about 5 Minutes) Stir in Remaining Ingredients, Except Meat; Mix Well.

    5
    Done

    Add Meat, Using Your Hands or a Sturdy Spoon and Mix Until Well Blended.

    6
    Done

    Shape Into a Loaf in Your Baking Pan.

    7
    Done

    Make an Indentation (trough) Down Center of Loaf and Fill With Ketchup.

    8
    Done

    Bake For 1 Hour or Until Loaf Is Done (should not Be Pink in the Middle).

    9
    Done

    Remove from Oven and Cover With Foil--Let Stand 10 to 15 Minutes Before Serving and It Will Cut Nicely.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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