Ingredients
-
1
-
3/4
-
3/4
-
1
-
1/2
-
1/4
-
2
-
1
-
-
1
-
-
-
-
-
Directions
Rosemary – Merlot Flank Steak, Wonderful taste, serve with roast potatoes and green beans. 30 minute marinating time not included in cook time from Cooking light, This was fantastic! After work meal for 3. used a London Broil and had to substitute the Italian seasoning for a pinch of Oregano and Basil. used a Merlot/Cab wine. I broiled in the oven..it’s really cold and snowy here, the grill is out of commission. The sauce was awesome served on the side with a side plate of large chunks of sauteed mushroom . The marinade made the London Broil so much more tender. I cooked mine to medium. I will make this again. I would have liked fresh Rosemary because I know it would have infused more of its flavor but alas… it’s winter and all I had was dried…I would have grilled this instead of broiled… but alas… it’s winter and.. well.. you get the gist. This is a great recipe, you can work with it, adapt it, make it work for you. I like it and give it a 5 star rating. Thank you for sharing, Did this with some roasted red potatoes… AMAZING! The sauce you make with the marinade is very tasty too as a topping. I wish I had made enough for seconds!
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Steps
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1
Done
|
Preheat Grill or Broiler Combine First 7 Ingredients Onion Through Garlic, in a Large Zip Lock Plastic Bag. |
|
2
Done
|
Add Steak, Seal Bag. |
|
3
Done
|
Marinate in Refrigerator 20 Minutes, Turning Once. |
|
4
Done
|
Can Be Marinated Overnight, If Desired Remove Steak from Bag, Reserve Marinade. |
|
5
Done
|
Place Steak on Grill Rack or Broiler Pan Coated With Cooking Spray, Cook 6 Minutes on Each Side or Until Desired Degree of Doneness. |
|
6
Done
|
Let Stand 5 Minutes. |
|
7
Done
|
Cut Steak Diagonally Across Grain Into Thin Slices, Keep Warm. |
|
8
Done
|
While Steak Cooks, Combine Reserved Marinade, Tomato Paste, and Mustard in a Medium Saucepan Over Medium High Heat, Stirring Well With a Whisk. |
|
9
Done
|
Bring to a Boil, and Cook Until Reduced to 1 Cup About 7 Minutes. |
|
10
Done
|
Serve the Sauce With the Steak. |
