Ingredients
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12
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1/2
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2
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-
-
-
-
-
-
-
-
-
-
Directions
Rosemary Mustard Lamb Chops, Succulent, jucy lamb chops!! MMMmmmmm good!!!!, Oh, my, these were so good! My husband has already stocked up more lamb chops in the freezer so we can have them again. My only change will be that I’ll probably cook them a bit longer next time because they were pretty pink inside even after about 5 minutes per side., My wife and I really enjoyed the chops. I also added garlic before putting it on the lamb. Super easy and convenient. Thanks!
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Steps
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1
Done
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Pat Chops Dry With Paper Towel, Sprinkle With Salt and Pepper to Taste. |
|
2
Done
|
Combine Mustard With Rosemary, Brush 1 Teaspoon Over One Side of Each Chop. |
|
3
Done
|
Cook Over Hot Coals or Over Medium High Setting, Mustard Sides Down, For 4 Minutes. |
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4
Done
|
Brush Evenly With Remaining Mustard Mixture. |
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5
Done
|
Turn Chops Over and Cook For 4 Minutes Longer or Until Desired Doneness. |
