Ingredients
-
4
-
4
-
4
-
2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Rosemary Nuts, The Complete Italian Vegetarian Cookbook, Multo bene! Very Good!, The Complete Italian Vegetarian Cookbook
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spread Nuts on a Baking Sheet Large Enough to Hold Them in a Single Layer. |
|
3
Done
|
Toast Until Fragrant, About 10 Minutes; Be Careful not to Burn Them. |
|
4
Done
|
Meanwhile, Combine the Butter, Rosemary, Brown Sugar, and Salt in a Large Bowl. |
|
5
Done
|
Add the Hot Nuts to the Bowl With the Butter and Flavorings; Toss Gently to Coat Evenly. |
|
6
Done
|
Transfer the Nuts to a Serving Bowl and Cool Slightly; They Are Best Served Warm. |
