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Rosemary & Pine Nut Mashed Potatoes

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Ingredients

Adjust Servings:
4 medium potatoes or 800 g potatoes
40 g butter
1/4 cup milk
1 teaspoon brown sugar
1/3 cup pine nuts, toasted
2 teaspoons fresh rosemary, finely chopped

Nutritional information

325.5
Calories
148 g
Calories From Fat
16.5 g
Total Fat
6.1 g
Saturated Fat
23.5 mg
Cholesterol
78.3 mg
Sodium
40.6 g
Carbs
5.2 g
Dietary Fiber
3.2 g
Sugars
6.4 g
Protein
251g
Serving Size

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Rosemary & Pine Nut Mashed Potatoes

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    Awesome!! I loved loved loved these potatoes. The fresh rosemary and pine nuts were terrific. And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn't change a thing! I served this with Recipe #362455 and Recipe #203925 (see a theme?). Made for Potluck Tag. Thanks! :)

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rosemary & Pine Nut Mashed Potatoes, A simple variation which makes all the difference in flavour to basic mashed potatoes Adapted from the Australian Women’s Weekly Casseroles cookbook , Awesome!! I loved loved loved these potatoes The fresh rosemary and pine nuts were terrific And who would believe that brown sugar would taste good in mashed potatoes?!? Well it does!! I made it exactly as listed (with 1% milk) and wouldn’t change a thing! I served this with Recipe #362455 and Recipe #203925 (see a theme?) Made for Potluck Tag Thanks! :), What a nice change from plain mashed potatoes! I love rosemary and pine nuts but never knew they went so well together Thanks for a great recipe!


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    Steps

    1
    Done

    Peel Potatoes, Cut Each Into Four Even Pieces.

    2
    Done

    Boil, Steam or Microwave the Potatoes Until They Are Tender, Drain the Potatoes and Mash Them; Add Butter, Milk and Sugar and Beat Until the Butter Melts.

    3
    Done

    Add the Pine Nuts and Rosemary and Mix Until Well-Combined.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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