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Rosemary Pork Chops

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Ingredients

Adjust Servings:
1 1/2 cups dry breadcrumbs
1/2 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons crushed rosemary
1 teaspoon paprika
1/4 teaspoon onion powder
3 tablespoons oil
6 bone in pork loin chops

Nutritional information

462.3
Calories
254 g
Calories From Fat
28.3 g
Total Fat
8.7 g
Saturated Fat
68.8 mg
Cholesterol
835.4mg
Sodium
27.7 g
Carbs
1.7 g
Dietary Fiber
1.8 g
Sugars
22.7 g
Protein
265g
Serving Size (g)
6
Serving Size

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Rosemary Pork Chops

Features:
    Cuisine:

    These pork chops were delicious. So moist and tender. Will be making these again. Thanks for posting.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rosemary Pork Chops,This recipe makes 3 batches on breading and can also be used on chicken.,These pork chops were delicious. So moist and tender. Will be making these again. Thanks for posting.,Very good! Would be great on chicken too! Thank you for posting!


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    Steps

    1
    Done

    In Bowl Combine First 6 Indgredients.

    2
    Done

    Stir in Oil Until Crumbly.

    3
    Done

    Seperate Into 3 Equal Containers at This Point.

    4
    Done

    to Prepare Pork Chops.

    5
    Done

    Place Mixture Into Resealable Plastic Bag.

    6
    Done

    Place Small Amount of Water in a Bowl.

    7
    Done

    Dip Pork Chops Into the Water.

    8
    Done

    Place Them in Bag and Shake to Coat.

    9
    Done

    Place in 9x13 Baking Dish and Bake at 425 Degrees For 25 Mins.

    10
    Done

    May Also Be Cooked on Stove Top in Skillet W/Oil For 4 Mins on Each Side.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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