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Rosemary Potatoes – Microwave

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Ingredients

Adjust Servings:
1 tablespoon butter
2 cloves garlic, smashed
1 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 lbs red potatoes, quartered,about 4 cups

Nutritional information

148.1
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
347.1 mg
Sodium
27.8 g
Carbs
3.1 g
Dietary Fiber
2.2 g
Sugars
3.4 g
Protein
176g
Serving Size

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Rosemary Potatoes – Microwave

Features:
    Cuisine:

    Used baby PEI spuds, 2 tblsp extra virgin robust olive oil, two tblsp hot water instead of butter with the fresh herbs: rosemary and lemon thyme and sprinkled on some dried Club House garlic and herbs. Very tasty!

    • 41 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rosemary Potatoes – Microwave, Nummy, Nummy!! Good with steak or anything else from Cooking Light , Used baby PEI spuds, 2 tblsp extra virgin robust olive oil, two tblsp hot water instead of butter with the fresh herbs: rosemary and lemon thyme and sprinkled on some dried Club House garlic and herbs Very tasty!, Too late to share my photo! They were gone before I took one, theyre that good! Will post a photo next time I make them! used baby PEI spuds, and they were delicious! I set the timer for 4 potatoes, about 8 min and tested with a fork! They were great!


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    Steps

    1
    Done

    Place the Butter and Garlic in an 8 Inch Square Baking Dish.

    2
    Done

    Microwave at Medium High (70%) 45 Seconds or Until Butter Melts.

    3
    Done

    Add Rosemary, Salt, 1/4 Teaspoon Black Pepper and Potatoes, Toss Well.

    4
    Done

    Cover and Microwave at High 15 Minutes or Until Potatoes Are Tender.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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