Ingredients
-
1
-
2
-
1
-
1/2
-
1/4
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Rosemary Potatoes – Microwave,Nummy, Nummy!! Good with steak or anything else. from Cooking Light.,Used baby PEI spuds, 2 tblsp extra virgin robust olive oil, two tblsp hot water instead of butter with the fresh herbs: rosemary and lemon thyme and sprinkled on some dried Club House garlic and herbs. Very tasty!,Too late to share my photo! They were gone before I took one, theyre that good! Will post a photo next time I make them! used baby PEI spuds, and they were delicious! I set the timer for 4 potatoes, about 8 min and tested with a fork! They were great!
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Steps
|
1
Done
|
Place the Butter and Garlic in an 8 Inch Square Baking Dish. |
|
2
Done
|
Microwave at Medium High (70%) 45 Seconds or Until Butter Melts. |
|
3
Done
|
Add Rosemary, Salt, 1/4 Teaspoon Black Pepper and Potatoes, Toss Well. |
|
4
Done
|
Cover and Microwave at High 15 Minutes or Until Potatoes Are Tender. |
