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Rosemary Roasted Cauliflower

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Ingredients

Adjust Servings:
1 head cauliflower, broken into florets
3 tablespoons olive oil
1 teaspoon dried rosemary, crumbled
salt and pepper

Nutritional information

127.2
Calories
95 g
Calories From Fat
10.6 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
44.4 mg
Sodium
7.5 g
Carbs
3.1 g
Dietary Fiber
2.8 g
Sugars
2.8 g
Protein
157 g
Serving Size

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Rosemary Roasted Cauliflower

Features:
    Cuisine:

    used a garlic salt and pepper blend in addition to the rosemary because we're a garlic loving household. It was a delicious addition.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rosemary Roasted Cauliflower,One of my favorite ways of preparing cauliflower.,used a garlic salt and pepper blend in addition to the rosemary because we’re a garlic loving household. It was a delicious addition.


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    Steps

    1
    Done

    Preheat Oven to 500 Degrees.

    2
    Done

    in Jellyroll Pan, Toss Cauliflower With Oil and Seasonings.

    3
    Done

    Roast in Middle of Oven For 12 to 15 Minutes, Until Browned in Spots and Tender.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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