Ingredients
-
3
-
1/3
-
2
-
1/4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Rosemary Roasted Pecans, A little different recipe than the normal roasted pecans you find These make great gifts and the aroma from this dish while it is baking makes your whole house smell wonderful , I made these today I should have known better not to follow the recipe and roast the pecans for 30 minutes at 350 degrees I just ruined 3 lbs of pecans, they were burnt !!!!! I would think maybe 250 degrees!
anyways, people who post recipes need to review them before posting I just wasted $21 on pecans , A little different recipe than the normal roasted pecans you find These make great gifts and the aroma from this dish while it is baking makes your whole house smell wonderful
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Single Layer, Place the Pecans on a Cookie Sheet and Bake For 30 Minutes (use 2 Baking Sheets to Keep the Pecans in Single Layer). |
|
3
Done
|
Once They Have Baked For 30 Minutes, Remove the Pecans from the Oven and Add the 1/3 Cup Melted Butter to the Pecans, Mixing Well. |
|
4
Done
|
Return the Pecans to the Oven For Another 10 Minutes. |
|
5
Done
|
Remove from Oven Again and Add the Salt and the Other 2 Tablespoons of Butter. |
|
6
Done
|
Stir the Pecans Well and Return to the Oven For Another 10 Minutes. |
|
7
Done
|
in a Small Bowl, Mix the Rosemary, Cayenne and Brown Sugar. |
|
8
Done
|
Remove the Pecans from the Oven and Toss the Pecans Lightly With the Rosemary and Sugar Mixture, While They Are Still Warm. (used a Large Ziploc Bag and Shake the Mixtures Together). |
|
9
Done
|
Serve Warm. |
