Ingredients
-
2
-
2
-
1/4
-
1/2
-
1
-
2
-
1/8
-
-
-
-
-
-
-
-
Directions
Rosemary Roasted Potatoes, Found this recipe in a local fundraising cook book It is quick, easy and tasty You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite , A perfect and super easy recipe! used a mixture of sweet and red potatoes, and they were incredibly aromatic and tasty with a little crunch on the outside and fluffy on the inside I’ll be making this in the future for sure , Wonderful! I knew I would like these being I love rosemary and roasted potatoes and these were no excpetion Made for Zaar Chef Alphabet Soup tag game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 450f. |
2
Done
|
Combine All Ingredients in a Large Heavy Duty Zip Lock Plastic Bag (can Also Use a Large Bowl With Sealable Lid). |
3
Done
|
Shake Well to Coat Potatoes. |
4
Done
|
Arrange Potatoes in a Well-Greased 13x9x2-Inch Baking Dish. |
5
Done
|
Bake, Uncovered For 40 Minutes or Until Potatoes Are Tender. |