Ingredients
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2
-
1
-
2
-
2
-
1/3
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-
-
-
-
-
-
-
-
-
Directions
Rosemary Roasted Salmon,,I will be using a 4 lb fish. Any adjustments on cooking time?
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Steps
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1
Done
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Place Half of Rosemary Sprigs in a Single Layer in the Center of a Baking Pan. |
|
2
Done
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Place Sliced Red Onion Ontop of the Rosemary. |
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3
Done
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Place Salmon Filet on Top of the Onion With Skin Side Down. |
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4
Done
|
Sprinkle Salmon With Salt and Pepper. |
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5
Done
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Cover Salmon With Remainder of Rosemary Sprigs. |
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6
Done
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Place Lemon Slices Over Rosemary. |
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7
Done
|
Drizzle Olive Oil Over Filet. |
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8
Done
|
Sprinkle With Salt. |
|
9
Done
|
in a Preheated 500 Degree Oven, Roast Salmon For About 20 Minutes or Until Cooked Through. |
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10
Done
|
Serve Salmon With Onion and Lemon. |
