Ingredients
-
2
-
1/3
-
1/4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Rosemary Roasted Sweet Potatoes, The rosemary give these potatoes a hint of fresh flavor that is not found in ordinary sweet potato recipes. Although unusual, it is quite refreshing!, i made this exactly as the recipe suggested. fantastic! they are all carmelized and taste very much like candied yams without all the syrup. i loved them and will make them again. i did use fresh rosemary. it and the fresh orange zest were perfect!, I had to use dried rosemary but I still really enjoyed this dish. I served it with Maine-aic’s Chicken and Black Beans and it went great. Thanks Sue! Roxygirl
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Steps
|
1
Done
|
Peel Potatoes and Cut Into 8 Wedges. |
|
2
Done
|
Stir Together Melted Butter, Brown Sugar, Chopped Rosemary, and Orange Rind, Until Sugar Dissolves. |
|
3
Done
|
Pour Mixture Into a Plastic Ziplock Bag and Add Potatoes. |
|
4
Done
|
Seal Bag and Work Mixture Over Potatoes, Coating Them Thoroughly. |
|
5
Done
|
Place Potatoes on an Oiled Baking Sheet and Bake at 400f For 35-40 Minutes or Until Potatoes Are Fork-Tender and Golden Brown, Turning Potatoes Once or Twice During Cooking. |
