0 0
Rosemary Turkey Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon fresh rosemary leaves or 1/4-1/2 teaspoon dried rosemary
1/8 teaspoon fresh ground black pepper
1 1/2 cups cooked turkey, chopped in bite size pieces
1 large granny smith apples or 1 large red bartlett pear, cored and shredded
2 large lettuce leaves
1 cup alfalfa sprout
lemon wedge

Nutritional information

360.7
Calories
139 g
Calories From Fat
15.5 g
Total Fat
3.2 g
Saturated Fat
87.4 mg
Cholesterol
295.6 mg
Sodium
23.7 g
Carbs
3.7 g
Dietary Fiber
13.2 g
Sugars
32.6 g
Protein
265g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rosemary Turkey Salad

Features:
    Cuisine:

    Apples and turkey go together so well. I made the salad and just threw it on top of some mixed greens - no alfalfa sprouts around. I had only dried rosemary, and I m sure the fresh would have been ever so much better. I think I will try some lovage with this, too. A little sharp counterpoint would work well with this.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Rosemary Turkey Salad, Another great way to use up that leftover turkey! Good stuff!, Apples and turkey go together so well I made the salad and just threw it on top of some mixed greens – no alfalfa sprouts around I had only dried rosemary, and I m sure the fresh would have been ever so much better I think I will try some lovage with this, too A little sharp counterpoint would work well with this , Great side dish Very VERY tasty, and well enjoyed for dinner tonight A great way to use up leftover turkey Used the granny smith apple over the pear Great recipe Made for PRMR tag


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Mayonnaise, Parsley, Rosemary and Pepper in a Medium Bowl.

    2
    Done

    Add Turkey and Apple or Pear, Toss Gently.

    3
    Done

    Cover and Chill Until Ready to Serve.

    4
    Done

    to Serve, Place Lettuce Leaves on Individual Serving Plates.

    5
    Done

    Top Each With 1/2 Cup Alfalfa Sprouts.

    6
    Done

    Spoon Half of Turkey Mixture Onto Each Plate, and Place Lemon Wedges on the Side to Squeeze on If Desired.

    7
    Done

    Serve Immediately. Enjoy!

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moist And Flavorful Zucchini Cupcakes Recipe
    previous
    Moist and Flavorful Zucchini Cupcakes Recipe
    Joshs Curry Chicken
    next
    Joshs Curry Chicken
    Moist And Flavorful Zucchini Cupcakes Recipe
    previous
    Moist and Flavorful Zucchini Cupcakes Recipe
    Joshs Curry Chicken
    next
    Joshs Curry Chicken

    Add Your Comment

    four − four =