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Rosemarys Cheese Ball

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Ingredients

Adjust Servings:

	1 lb velveeta cheese, softened at room temperature.
	4 ounces cream cheese, softened at room temperature.
	1 clove garlic, pressed
	fresh herbs or dried herbs (to garnish)

Nutritional information

585.9

Calories

414 g

Calories From Fat

46 g

Total Fat

29.8 g

Saturated Fat

161.1 mg

Cholesterol

2350.6 mg

Sodium

16 g

Carbs

0 g

Dietary Fiber

12.2 g

Sugars

27.3 g

Protein

565g

Serving Size

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Rosemarys Cheese Ball

Name: Rosemarys Cheese Ball
Prep time: 20 min
Total time: 1 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 4; : 1

Features:

Cuisine:

American

My friend, Rosemary, gave me this recipe over 25 years ago. I return to it often. It's tasty and popular with all ages. It's also super simple to make!

95 min
Serves 3
Easy

Ingredients

Directions

Rosemary’s Cheese Ball, My friend, Rosemary, gave me this recipe over 25 years ago I return to it often It’s tasty and popular with all ages It’s also super simple to make!, My friend, Rosemary, gave me this recipe over 25 years ago I return to it often It’s tasty and popular with all ages It’s also super simple to make!

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Steps

1 Done	The Best Way to Mix This Is to Squish All Ingredients Together With Your Clean Hands.
2 Done	Shape Into a Ball or Log and Roll in Chopped Herbs, Spices, or Nuts.
3 Done	Chill For an Hour Before Serving.
4 Done	Can Be Made Ahead, but Bring to Room Temperature Before Serving.
5 Done	Cooking Time Is Chilling Time.
6 Done	Fun to Make Into a Pumpkin Shape, Using a Thick, Short Pretzel Stick For the Stem (no Nuts or Herbs For Garnish)