Ingredients
-
1/2
-
1/2
-
2
-
1
-
-
3
-
2
-
1/3
-
-
-
-
-
-
-
Directions
Rose’s Parmesan-Breaded Fried Zucchini, Tim C : another childhood favorite! This is good for eggplant, too , Tim C : another childhood favorite! This is good for eggplant, too
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Steps
|
1
Done
|
Mix Bread Crumbs, 1/2 Cup Parmesan Cheese, Garlic Powder, Parsley, and Black Pepper in a Bowl. Dip Zucchini Slices Into Eggs, Then Press Into Bread Crumb Mixture, Shaking Off Excess. Place the Breaded Zucchini Onto a Plate While Breading the Rest; Do not Stack. |
|
2
Done
|
Heat Vegetable Oil in a Large Skillet Over Medium Heat. Fry Breaded Zucchini in Hot Oil in Batches Until Golden Brown, About 3 Minutes; Transfer to a Paper Towel-Lined Plate. Sprinkle With 1 Tablespoon Parmesan Cheese and Salt. |
