Ingredients
-
3
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Rose’s Perpetties (Polpette), Tim C : Grandma Rose used to make these as an appetizer or snack, and made without sauce Looking up the history, these were the pre-cursor to the americanized ‘meatball’ americans demanded to have meat with their pasta , Tim C : Grandma Rose used to make these as an appetizer or snack, and made without sauce Looking up the history, these were the pre-cursor to the americanized ‘meatball’ americans demanded to have meat with their pasta
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Steps
|
1
Done
|
Mix All Ingredients by Hand on Clean Table or in Big Bowl Until Thoroughly Blended. |
|
2
Done
|
Roll Meat Into Tube-Shape About Size and Thickness of Your Thumb. |
|
3
Done
|
Add Veggie Oil in Frying Pan So It's About 1/2" Deep. Fry Perpetties on Medium Heat, Turning Them Frequently, Until They Are Cooked All the Way Through. Add More Salt & Pepper to Taste. |
