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Rosewater Salad – Indian Dessert

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Ingredients

Adjust Servings:
1 medium cantaloupe (rockmelon)
500 g strawberries
1/2 teaspoon pure rose water
2 tablespoons icing sugar

Nutritional information

66.8
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
11.8 mg
Sodium
16.4 g
Carbs
1.9 g
Dietary Fiber
14.3 g
Sugars
1 g
Protein
137g
Serving Size

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Rosewater Salad – Indian Dessert

Features:
    Cuisine:

    I can almost taste this through the screen.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rosewater Salad – Indian Dessert.


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    Steps

    1
    Done

    Peel and Remove All the Seeds from the Melon. Cut Into Even Chunks and Place in a Pretty Serving Bowl.

    2
    Done

    Wash, Remove the Tops and Halve the Strawberries. Add to the Bowl.

    3
    Done

    Sprinkle the Rosewater Over and Gently Stir to Combine.

    4
    Done

    Cover and Chill Upto 1 Hour.

    5
    Done

    Sprinkle With Icing Sugar Just Before Serving.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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