Ingredients
-
-
4
-
1/2
-
6
-
2
-
1/4
-
2
-
-
1
-
2
-
-
-
-
-
Directions
Roshan Di Kesar Pista Kulfi,Wonderful dessert for the hot summer months! This recipe was first enjoyed by Mughal emperors in the 16th century!,Yummy Yummy Yummy Got a pain in my tummy (From eating so much kulfi!) Did not make the falooda! But kulfi is my favouritest dessert in the shole world. Slurp!,Wonderful dessert for the hot summer months! This recipe was first enjoyed by Mughal emperors in the 16th century!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Prepare the Kulfi, Boil Milk Over Medium Flame Until Reduced to Half. |
|
2
Done
|
Add Saffron to the Milk While It Is Boiling. |
|
3
Done
|
Add Sugar. |
|
4
Done
|
Boil For the Next 10 Minutes. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Add Cardamom and Nuts. |
|
7
Done
|
Divide the Mixture Between 4 Kulfi Moulds. |
|
8
Done
|
Freeze Until Set. |
|
9
Done
|
Now, Prepare the Falooda. |
|
10
Done
|
For This, Mix the Cornflour With a Little Water. |
