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Rosies Eggs Mexicana-Chile Casserole

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Ingredients

Adjust Servings:
5 eggs
2 tablespoons butter, melted
1/4 cup flour
1/2 teaspoon baking powder
1 (8 ounce) carton cottage cheese
2 cups shredded monterey jack cheese
1 (4 ounce) can diced green chilies, drained
1 tomatoes, sliced
sour cream
salsa

Nutritional information

451.1
Calories
284 g
Calories From Fat
31.6 g
Total Fat
17.4 g
Saturated Fat
308.4 mg
Cholesterol
1046.6 mg
Sodium
11.7 g
Carbs
0.9 g
Dietary Fiber
3.9 g
Sugars
29.9 g
Protein
169g
Serving Size

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Rosies Eggs Mexicana-Chile Casserole

Features:
    Cuisine:

    Delicious! I halved the recipe and actually prepared it on the hob in a frying pan, on a low gas flame and it turned out perfect, with a little brown crust! I just poked the center with a fork to see if it was done yet.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rosie’s Eggs Mexicana-Chile Casserole,This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeo jack cheese. Recipe courtesy of The Gosby House Inn.,Delicious! I halved the recipe and actually prepared it on the hob in a frying pan, on a low gas flame and it turned out perfect, with a little brown crust! I just poked the center with a fork to see if it was done yet.,Easy. Excellent.


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    Steps

    1
    Done

    Combine the Eggs, Butter, Flour, and Baking Powder. Mix Well.

    2
    Done

    Stir in Cheeses and Chilies. Pour Into Well-Greased Quiche Pan.

    3
    Done

    Bake in a 400f Oven For 10 Minutes.

    4
    Done

    Slice a Tomato and Place on Top. Return to Oven.

    5
    Done

    Reduce Temperature to 350f, Bake Another 20 Minutes.

    6
    Done

    Serve With Sour Cream and Salsa.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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