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Rosti With Vacherin Fribourgeois

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Ingredients

Adjust Servings:
800 g unpeeled potatoes
2 teaspoons salt
2 tablespoons butter
1 onion, diced
1 garlic clove, minced
250 g vacherin fribourgeois cheese, grated
3 tablespoons white wine
salt and pepper

Nutritional information

433.4
Calories
191 g
Calories From Fat
21.2 g
Total Fat
13.3 g
Saturated Fat
55.3 mg
Cholesterol
1820.9 mg
Sodium
43.5 g
Carbs
4.8 g
Dietary Fiber
2.9 g
Sugars
16.7 g
Protein
207g
Serving Size

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Rosti With Vacherin Fribourgeois

Features:
    Cuisine:

    WOW! This was truly delicious! This requires some skill to flip, but even if you have trouble (I did), simply cut it into six smaller pieces and continue to cook until crisp & brown on each side - it was really a treat. I was able to get the Vacherin cheese and I am very glad I made the extra effort to find it - it is really a wonderful flavorful,rich cheese. My family devoured this and begged for more. Certainly too rich for every day, but worth every single calorie.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rosti With Vacherin Fribourgeois, , WOW! This was truly delicious! This requires some skill to flip, but even if you have trouble (I did), simply cut it into six smaller pieces and continue to cook until crisp & brown on each side – it was really a treat I was able to get the Vacherin cheese and I am very glad I made the extra effort to find it – it is really a wonderful flavorful, rich cheese My family devoured this and begged for more Certainly too rich for every day, but worth every single calorie


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    Steps

    1
    Done

    Scrub Potatoes, Place in a Large Pot and Cover With Water.

    2
    Done

    Cover the Pot and Boil Over Medium Heat For 25-45 Minutes, or Until the Potatoes Are Soft.

    3
    Done

    Peel the Potatoes While They Are Still Warm.

    4
    Done

    Then Allow Them to Cool.

    5
    Done

    Coarsely Grate the Potatoes.

    6
    Done

    Melt the Butter in a Large Frying Pan Over Medium Heat.

    7
    Done

    Add the Onion and Garlic and Saut Until Translucent, About 5 Minutes.

    8
    Done

    Stir the Grated Potatoes and the Vacherin Fribourgeois Into the Onion Mixture.

    9
    Done

    Stir the White Wine Into the Potato Mixture and Season With Salt and Pepper.

    10
    Done

    Shape the Potato Mixture Into a Thick Pancake and Brown on Each Side For About 15 Minutes, Using the Same Frying Pan.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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