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Rosy Pakistani Macaroni Dessert

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Ingredients

Adjust Servings:
100 g macaroni
rose syrup (rooh-afza)
1/2 cup caster sugar
1 cup cream
1 - 6 teaspoon cardamom powder
1 - 3 tablespoon rose water
pistachios, finely chopped for garnishing

Nutritional information

243.7
Calories
113 g
Calories From Fat
12.6 g
Total Fat
7.8 g
Saturated Fat
44.2 mg
Cholesterol
14.4 mg
Sodium
30.5 g
Carbs
0.6 g
Dietary Fiber
17 g
Sugars
3.1 g
Protein
55g
Serving Size

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Rosy Pakistani Macaroni Dessert

Features:
    Cuisine:

    Yum! This made a lovely dessert. Reminded me of the falooda we eat back home in India. Apart from eating it with ice cream, we sometimes put falooda in our rose or pistachio milkshakes too. Will try the same with this recipe too. Thanks for posting!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rosy Pakistani Macaroni Dessert, I recently purchased some Rooh-Afza or Rose Syrup in an Indian Grocers I found a few recipes for it here on Zaar but this is one I found on a web search at www nagpuronline com It’s quite different to any other dessert I’ve had but tasty The recipe as written specified 6tsp of cardoman & 3 tblsp rose water but I didn’t use anywhere near those amounts so feel free to adjust those 2 ingredients to your tastes, Yum! This made a lovely dessert Reminded me of the falooda we eat back home in India Apart from eating it with ice cream, we sometimes put falooda in our rose or pistachio milkshakes too Will try the same with this recipe too Thanks for posting!, This is a good recipe to top a scoop of ice cream Mostly in Pakistan, instead of macaroni, agar noodles are used This dessert is called falooda I sometimes substitute small jello squares for noodles


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    Steps

    1
    Done

    Boil Macaroni According to the Instructions on the Packet. Wash, Cool and Put 2 Tablespoons Macaroni in Each Serving Glass. Pour a Little Rooh Afza on It. Keep It in a Refrigerator.

    2
    Done

    Beat Cream and Sugar Until It Is Stiff. Add Cardamom Powder and Rose Water. Now Pour Cream Over Macaroni. Garnish With Pistachios and Serve Chilled.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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