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Rote Grutze Red Fruit Jelly

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Ingredients

Adjust Servings:
300 ml fruit juice or 300 ml water
1 teaspoon vanilla
3 tablespoons sugar (or more depending on the sweetness of your berries)
5 teaspoons starch (used potato)
3 tablespoons cold water
400 g mixed berries washed and drained (i like blueberries and red currants but feel free to use your favorites)

Nutritional information

91.7
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.4mg
Sodium
22.5 g
Carbs
1.3 g
Dietary Fiber
6.4 g
Sugars
0.9 g
Protein
60g
Serving Size (g)
6
Serving Size

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Rote Grutze Red Fruit Jelly

Features:
    Cuisine:

    This is a very popular dish in Germany. You can use any type of berries you like or try it with cherries.
    It is mostly eaten with vanilla sauce but milk, ice cream or custard are also popular accompaniments.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rote Grutze (Red Fruit Jelly),This is a very popular dish in Germany. You can use any type of berries you like or try it with cherries. It is mostly eaten with vanilla sauce but milk, ice cream or custard are also popular accompaniments.,So when I was a kid and my mom talked about Rote Grutze, I thought she meant something like red grits, or cream of wheat or something in the cereal category. I’m glad it’s actually this yummy fruit jelly! used frozen red raspberries from my garden. I will try with different fruit another time. Made for Aussie/Kiwi Make my Recipe Reunion, Nov. 2011


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    Steps

    1
    Done

    In a Small Pot Bring the Fruit Juice or Water, Vanilla and Sugar to a Boil.

    2
    Done

    Meanwhile Combine Starch and Cold Water in a Small Bowl and Stir to Mix.

    3
    Done

    When Water Is Just Starting to Boil, Add Starch Mixture.

    4
    Done

    Let It Come to a Full Boil; Make Sure to Stir Well as the Starch Will Form Lumps If You Don't.

    5
    Done

    Mix in Berries and Turn Off the Heat.

    6
    Done

    Let Your Pot Stand on the Hot Stove Top For One or Two More Minutes, Stirring Once or Twice.

    7
    Done

    Pour Everything Into a Bowl and Chill Until the Jelly Has Thickened. This Might Take One or Two Hours Depending on How Thick You Want Your Jelly to Be.

    8
    Done

    Serve With Topping of Your Choice, or Plain, and Enjoy!

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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