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Rote Rubensalat Red-Beet Salad

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Ingredients

Adjust Servings:
2 bunches red beets
2 tablespoons water
1 teaspoon horseradish
1/4 cup vinegar
1/4 teaspoon ground cloves
2 tablespoons caraway seeds
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
2 tablespoons minced onions
5 tablespoons vegetable oil

Nutritional information

114.4
Calories
105 g
Calories From Fat
11.7 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
197.5 mg
Sodium
2.3 g
Carbs
1 g
Dietary Fiber
0.9 g
Sugars
0.5 g
Protein
34g
Serving Size

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Rote Rubensalat Red-Beet Salad

Features:
    Cuisine:

    I grew up in Austria and was raised with this salad accompaning many dishes.This recipe is OK, but I would reduce the caraway seeds to 1/2 Tbs and just 1 Tbs of oil, use brown sugar and julienne cut red onions. The cloves can be omitted as well.If possible use fresh home grown beeds.The goal is to preserve and enhance the original delicate sweet flavor of the beeds and not overpower or cover it up.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rote Rubensalat (Red-Beet Salad), , I grew up in Austria and was raised with this salad accompaning many dishes This recipe is OK, but I would reduce the caraway seeds to 1/2 Tbs and just 1 Tbs of oil, use brown sugar and julienne cut red onions The cloves can be omitted as well If possible use fresh home grown beeds The goal is to preserve and enhance the original delicate sweet flavor of the beeds and not overpower or cover it up , This turned out very nicely for our German Christmas party, although the beets took FOREVER to cook (I think it ended up being 3 5 hrs or something) I marinated it for about 6 hours and the flavour was very good


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    Steps

    1
    Done

    Wash Beets, Trim Off Greens, Place in Medium Saucepan, and Cook, Without Peeling, in Salted Water to Cover, Until Beets Are Tender.

    2
    Done

    Peel and Slice.

    3
    Done

    Prepare Marinade Dressing by Combining Remaining Ingredients.

    4
    Done

    Pour Over Beets and Let Stand For Several Hours Before Serving.

    5
    Done

    Stir Beets Occasionally.

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    Jackson Rivera

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