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Rotel Chicken Casserole

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Ingredients

Adjust Servings:
2 chicken breasts
3/4 cup chicken broth, reserved
1/2 bell pepper, chopped
1 medium onion, chopped
1 cup fresh mushrooms, sliced
1/2 cup butter
1 (8 ounce) package velveeta cheese
1 (14 ounce) can rotel tomatoes
7 ounces angel hair pasta
1 tablespoon worcestershire sauce

Nutritional information

363.6
Calories
194 g
Calories From Fat
21.6 g
Total Fat
12.4 g
Saturated Fat
76.1 mg
Cholesterol
830.4 mg
Sodium
25.8 g
Carbs
1.2 g
Dietary Fiber
3.9 g
Sugars
16.8 g
Protein
208g
Serving Size

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Rotel Chicken Casserole

Features:
    Cuisine:

    Makes a large casserole. Great for a large crowd!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rotel Chicken Casserole, Makes a large casserole Great for a large crowd!, Makes a large casserole Great for a large crowd!


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    Steps

    1
    Done

    Boil Chicken Breasts, Cool & Cut Up. Reserve 3/4 Cup Chicken Broth For Use Later.

    2
    Done

    Boil Pasta in Remaining Chicken Broth Until Done.

    3
    Done

    Saute Pepper, Onion and Mushrooms in Butter Until Tender.

    4
    Done

    Add Velveta Until Melted.

    5
    Done

    Add Rotel Tomatoes, Worcestershire Sauce and Chicken.

    6
    Done

    in a 9 X 13 Baking Dish, Place Noodles on Bottom. Top With Sauce and 3/4 Cup Chicken Broth.

    7
    Done

    Bake at 350 For 45 Minutes.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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