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Rotel Chicken & Rice Casserole

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Ingredients

Adjust Servings:
1 lb velveeta cheese (approximately 1/2 a block)
8 ounces cream of mushroom soup (1 can)
8 ounces cream of chicken soup (1 can)
4 - 6 chicken breasts
1 cup minute rice
8 ounces rotel (1 can)

Nutritional information

786.2
Calories
404 g
Calories From Fat
44.9 g
Total Fat
21.7 g
Saturated Fat
186.9 mg
Cholesterol
2737.4 mg
Sodium
40.5 g
Carbs
0.5 g
Dietary Fiber
10.2 g
Sugars
53 g
Protein
300g
Serving Size

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Rotel Chicken & Rice Casserole

Features:
    Cuisine:

    Slight kick, but absolutely delicious

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Rotel Chicken & Rice Casserole, Slight kick, but absolutely delicious, 4 Stars for good nacho cheese comfort food taste, but the times given do not include time for cooking chicken, and the instructions for cooking the chicken are vague used diced chicken breasts I had previously baked for 50 minutes in chicken broth with a lot of chopped garlic and a healthy sprinkling of Emeril’s Essence DH goes wild over this combination I heated the sauce ingredients in a double boiler With the leftovers, I may use tortilla chips to scoop it up or serve it with steamed broccoli and water chestnuts for some contrast Made for November 2008 My 3 Chefs


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    Steps

    1
    Done

    Melt Velveta With Rotel, Stirring Occasionally.

    2
    Done

    Preheat Oven to 350 Degrees.

    3
    Done

    Boil Chicken Breasts Until Done.

    4
    Done

    While Chicken Is Boiling, Mix Cream of Mushroom Soup , Cream of Chicken Soup, and Minute Rice With Velveta and Rotel.

    5
    Done

    Dice Chicken, Add to Cheese Mixture, and Bake For 20 Minutes.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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