Ingredients
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2
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2
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Rotel Dip 4 Chips, it is so easy to make you will be done in no time when i first tried it i loved it i got this recipe from someone at my first baby shower my daughter is 4 years old I’ve been making it ever since , This was a great recipe I prepared it exactly as posted My teenagers loved it and so did my hubby Any recipe that pleases everyone in my family gets a big thumbs up from me Thanks for sharing a great recipe I wiil be preparing often I chose this for Fall ’07 PAC , I agree – wonderful I know Velveeta seems like better because it melts easy, but the taste and salt detracts I like your ‘cheddar’ as the ingredient If need to keep soft, put the dip in a crock pot at ‘low’ Great dip! thanks!
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Steps
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1
Done
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Brown Ground Beef and Add Rotel Tomatoes. Fry Until Tomatoes Are Carmelized. |
|
2
Done
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Then Add Pace Picante' Salsa Let This Come to a Boil. Add Cheddar and Reduce Heat. |
|
3
Done
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Let Simmer For About 10 Minute |
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4
Done
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and Serve With Whatever Type of Chips You Like. |
