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Rotel Mexican Casserole

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Ingredients

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	2 (10 ounce) cans rotel tomatoes
	1 lb ground beef
	1 (10 ounce) can cream of mushroom soup
	1 (10 ounce) can cream of chicken soup
	12 corn tortillas
	4 ounces sharp cheddar cheese
	8 ounces velveeta cheese

Nutritional information

415.1

Calories

221 g

Calories From Fat

24.6 g

Total Fat

11.6 g

Saturated Fat

78.7 mg

Cholesterol

1343.3 mg

Sodium

26.5 g

Carbs

2.3 g

Dietary Fiber

3.4 g

Sugars

22.6 g

Protein

276g

Serving Size

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Rotel Mexican Casserole

Name: Rotel Mexican Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 12; : 4; : 8

Features:

Cuisine:

American

This was SO good! The only small change was I only had 1 can of Rotel so didnt mix with meat, just poured on top. Used 4 cheese mexican blend instead of cheddar b/c I thought it fit the recipe well. Son and I devoured this but have enough for leftovers today for lunch or dinner. MMMMM!

60 min
Serves 8
Easy

Ingredients

Directions

Rotel Mexican Casserole, My Mom has made this for years I recorded it here, sorry the instructions aren’t very good , This was SO good! The only small change was I only had 1 can of Rotel so didnt mix with meat, just poured on top Used 4 cheese mexican blend instead of cheddar b/c I thought it fit the recipe well Son and I devoured this but have enough for leftovers today for lunch or dinner MMMMM!, Everyone loves this recipe There is never any left And, so quick and easy to make

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Steps

Done

Brown Ground Beef, Combine With Soup and 1 Can Rotel Tomatoes. Layer Meat, Tortillias and Cheese Ending With Tortillias. Top With Cheese and Pour Can of Rotel on Top. Bake at 350 For 20 Minutes Until Cheese Golden.