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Rotel Quick Beef & Sour Cream Casserole

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Ingredients

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	1 lb ground meat
	1 (10 ounce) can rotel tomatoes
	1 (8 ounce) carton sour cream
	3/4 cup onion, chopped
	6 ounces noodles (any type)
	cheddar cheese

Nutritional information

210.2

Calories

87 g

Calories From Fat

9.7 g

Total Fat

5.5 g

Saturated Fat

41.5 mg

Cholesterol

217.2 mg

Sodium

25.8 g

Carbs

1.2 g

Dietary Fiber

1.5 g

Sugars

5.8 g

Protein

101g

Serving Size

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Rotel Quick Beef & Sour Cream Casserole

Name: Rotel Quick Beef & Sour Cream Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3/4; : 6

Features:

Cuisine:

American

I added garlic powder. Also added the sour cream just before I put the noodles in the skillet to mix it all up. Probably won't prepare this one again. It was a little dry. Adding our homemade red salsa helped. I am a native Texan--sorry TexasMom--this just didn't work for us.

70 min
Serves 6
Easy

Ingredients

Directions

Rotel Quick Beef & Sour Cream Casserole, From a little cookbook put out by Senior Citizens , I added garlic powder Also added the sour cream just before I put the noodles in the skillet to mix it all up Probably won’t prepare this one again It was a little dry Adding our homemade red salsa helped I am a native Texan–sorry TexasMom–this just didn’t work for us , From a little cookbook put out by Senior Citizens

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Steps

1 Done	Brown Meat in Skillet With Onions.
2 Done	Add Rotel Tomatoes.
3 Done	Salt to Taste and Simmer 20 Mintues.
4 Done	Add Pepper to Taste.
5 Done	Cook and Rinse Noodles.
6 Done	Add Noodles to Meat Mixture.
7 Done	Top With Cheddar Cheese and Bake 30 Minutes at 350.