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Rotel Spanish Rice

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Ingredients

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	4 strips bacon
	1 cup long grain white rice
	1 (10 ounce) can rotel tomatoes, mild or hot
	1 onion, chopped fine
	1 small green pepper, chopped fine
	2 cloves garlic, crushed
	1 cup chicken broth
	2 cans green chilies
	1 tablespoon butter

Nutritional information

355.3

Calories

69 g

Calories From Fat

7.7 g

Total Fat

3.3 g

Saturated Fat

13.1 mg

Cholesterol

582.3 mg

Sodium

64.3 g

Carbs

4.7 g

Dietary Fiber

13 g

Sugars

10.9 g

Protein

454 g

Serving Size

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Rotel Spanish Rice

Name: Rotel Spanish Rice
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1; : 1; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.

70 min
Serves 4
Easy

Ingredients

Directions

Rotel Spanish Rice,Family Spanish rice recipe with Rotel and bacon. Don’t leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.,I’ve made this a few times now. It is consistently very good! Great side dish.

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Steps

1 Done	Fry Bacon in Skillet Until Browned.
2 Done	Remove from Skillet, Crumble, and Set Aside.
3 Done	Do not Remove Bacon Grease from Skillet!
4 Done	Melt Butter in Skillet and Add Onion, Pepper and Garlic.
5 Done	Saute Until Onions Are Translucent.
6 Done	Add the Rotel, Green Chiles and Chicken Broth and Simmer Approximately 5-10 Minutes.
7 Done	Add the Rice, Cover and Simmer Approximately 20 Minutes.
8 Done	Crumble Bacon on Top and Serve.