Ingredients
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2
-
4
-
1
-
3
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Rotel Spicy Skillet Chicken,Found this recipe in a magazine and it looked wonderful so I decided to try it and it’s absolutely great.,Meal was outstanding RealGood!! I put a bit of a twist on it by lightly seasoning B4 browning a pinch of salt lemon pepper regular pepper used chicken thighs cutted strips. Before I put Rotel in I mixed in 2 dashes of Balsamic Vinegar wit Rotel–a little spinach chopped red onions and sweet onions/garlic. Sped it up wit Redhead leaf lettuce @ last 5 minutes of cooking on stove top, I only simmered 20min instead of 25. Used no Rice mushrooms/mozzarella, Spaghetti was used, I place strips of Velveeta cheese on top of cooked spaghetti added chicken Rotel sauce mix then put sharp cheddar on top put in 350 degree oven for bout 20-25 min. or until cheese melted into a creamy sauce. My daughter and I enjoyed this very much (I MEAN WE GRUBBED) Try it sure you’ll like it.,It’s all in the original post enjoy.
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Steps
|
1
Done
|
In Large Skillet, Cook Chicken in Hot Oil Until Brown. Add Onion and Garlic, Saute Until Tender, About 5 Minutes. |
|
2
Done
|
Add Mushrooms and Rotel Tomatoes; Reduce Heat. Cover and Simmer 25 Minutes, Stirring Occasionally Until Meat Is Done. |
|
3
Done
|
Sprinkle With Cheese. Replace Cover and Heat Until Cheese Melts. |
|
4
Done
|
Serve Over Rice. |
