Ingredients
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
1/2
-
-
-
-
-
-
Directions
ROTI 2000 (Unleavened Baked Vegetable Bread),This bread is unexcelled in nutrition and aroma; a favorite with many. You will see everybody waiting for them as they come hot from the oven. Use any vegetable or flours that you like. You can freeze them if desired; warm in the oven just as any piece of bread before eating.,This bread is WONDERFUL!! Very easy to make (used my tortilla press instead of rolling the dough). I just measured the dough into 2 oz. balls (16 of them) and presto! I didn’t have any soy or gram flour so used white instead, otherwise followed the recipe exactly. A very light and moist bread. I can’t wait to try it with a little italian seasoning and sun-dried tomatoes for pizza dough.
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Steps
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1
Done
|
Puree the Vegetables and Yogurt in a Blender Until Smooth. |
|
2
Done
|
Mix With All the Flours and Salt and Knead the Dough, Adding Water as Needed, Until It Becomes Smooth and Supple. |
|
3
Done
|
Cover With a Kitchen Towel and Rest the Dough For at Least an Hour in a Warm Place. |
|
4
Done
|
Refrigerate For a Couple of Hours or Overnight Before Using. |
|
5
Done
|
Put a Cookie Sheet on Top or Middle Shelf in the Oven, Preheat at Broil. |
|
6
Done
|
(can Also Preheat the Oven to 500f.) Divide the Dough in About 12 Pieces and Make Smooth Balls, Working Between Your Palms, Using Flour as Needed, and Flatten Into About 2" Round Patties. |
|
7
Done
|
Make All the Patties and Cover With a Towel. |
|
8
Done
|
Dust a Flat Surface With Little Flour. |
|
9
Done
|
Roll Each Patty Into a Round 5 to 6" Across, About 1/8" Thick. |
|
10
Done
|
Note: Roll 5 to 6'roti' and Start Baking. |
