Ingredients
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1
-
1 1/2
-
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Rotisserie Chicken and Couscous, I was looking for a meal that I could put together in less than thirty minutes, didn’t have several ingredients in that my friends are allergic to, and was a true one dish meal Each serving contains two servings of fruit, one serving of grain, one serving of almonds, and roughly one serving of meat I suppose any dried fruit would work, but I recommend some combination of the following: raisins, golden raisins, cranberries, dates, cherries, apricots, currants I like to choose three and put in 2/3 of a cup of each , I was looking for a meal that I could put together in less than thirty minutes, didn’t have several ingredients in that my friends are allergic to, and was a true one dish meal Each serving contains two servings of fruit, one serving of grain, one serving of almonds, and roughly one serving of meat I suppose any dried fruit would work, but I recommend some combination of the following: raisins, golden raisins, cranberries, dates, cherries, apricots, currants I like to choose three and put in 2/3 of a cup of each
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Steps
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1
Done
|
Bring the Chicken Broth and Salt (you Will Need More Salt If You Use Water) to a Boil and Stir in the Couscous For One Minute. |
|
2
Done
|
Remove from Heat and Let Sit While You Carve the Chicken Into Bite-Size Pieces. |
|
3
Done
|
Fluff the Couscous With a Fork and Stir in the Dried Fruit, Slivered Almonds, Chicken Pieces, and Olive Oil. |
