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Rotisserie Chicken Pasta

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Ingredients

Adjust Servings:
5 ounces rotisserie chicken
2 tablespoons roasted red peppers, diced
2 tablespoons diced red onions
1 tablespoon minced garlic
2 ounces lemon butter
2 tablespoons butter
1 teaspoon salt
1 1/2 teaspoons pepper
1 ounce olive oil
1/2 tablespoon rosemary
6 ounces penne pasta, cooked

Nutritional information

1689.8
Calories
1027 g
Calories From Fat
114.2 g
Total Fat
51.9 g
Saturated Fat
247.7 mg
Cholesterol
3120.3 mg
Sodium
143.3 g
Carbs
20.4 g
Dietary Fiber
1 g
Sugars
30.8 g
Protein
481g
Serving Size

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Rotisserie Chicken Pasta

Features:
    Cuisine:

    I was looking for a lower calorie recipe, so used this recipe as a base!
    I added more herbs and used tomatoes instead of all that butter! My pasta was whole wheat rotini and the result was delicious. So easy too!

    • 60 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Rotisserie Chicken Pasta, Italian Market & Grill, I was looking for a lower calorie recipe, so used this recipe as a base! I added more herbs and used tomatoes instead of all that butter! My pasta was whole wheat rotini and the result was delicious So easy too!, I was looking for a lower calorie recipe, so used this recipe as a base! I added more herbs and used tomatoes instead of all that butter! My pasta was whole wheat rotini and the result was delicious So easy too!


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    Steps

    1
    Done

    Heat Oil in Pan.

    2
    Done

    Add Chicken, Garlic, Peppers, Onion, Rosemary, Salt& Pepper.

    3
    Done

    Saute Until Hot on High Heat, Then Add Lemon Butter, Pasta and Adjust With Salt and Pepper.

    4
    Done

    Heat Until Hot, Then Finish With Whole Butter--Add and Combine--Ready to Serve.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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