Ingredients
-
3 1/2
-
16
-
8
-
2
-
108
-
1
-
1/2
-
1/2
-
2
-
1/4
-
-
-
-
-
Directions
Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro, This is a simple and delicious casserole that is a great way to utilize leftover cooked chicken , This is a simple and delicious casserole that is a great way to utilize leftover cooked chicken
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Steps
|
1
Done
|
Preheat Oven to 350f Spray a 13x9 Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
Coarsely Chop Chicken (3 1/2 Cups). |
|
3
Done
|
in a Large Bowl, Combine Chicken, Sour Cream, and 1 Cup Cheese Blend. |
|
4
Done
|
Spread 1/2 Cup Enchilada Sauce in Bottom of Prepared Dish. |
|
5
Done
|
Arrange 6 Tortillas Over Sauce, Overlapping Slightly. |
|
6
Done
|
Spread 1/2 Cup Sauce Over Tortillas; Top With Half of Chicken Mixture, Spreading Evenly. Repeat Layers Once, Beginning With Tortillas. |
|
7
Done
|
Top With Remaining 6 Tortillas, Remaining 1/2 Cup Sauce, and Remaining 1 Cup Cheese. |
|
8
Done
|
Bake For 30 Minutes or Until Hot and Bubbly. |
|
9
Done
|
Let Stand For 5 Minutes. |
|
10
Done
|
in a Medium Bowl, Combine Queso Fresco, Tomato, Onion, Lime Juice and Salt. |
|
11
Done
|
Serve Casserole With Salsa. |
