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Rotisserie Vinaigrette Chicken Salad

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Ingredients

Adjust Servings:
3 cups rotisserie-cooked chicken, cut up
4 cups romaine lettuce, torn
1/4 cup julienne red onion
1 cup cherry tomatoes, cut in half
1/2 cup chopped celery
1/2 cup diced cucumber
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/4 cup water
2 teaspoons dijon mustard
2 teaspoons light brown sugar
2 garlic cloves, minced
1/4 teaspoon pepper
1 tablespoon capers, drained and finely chopped (optional)

Nutritional information

868
Calories
506 g
Calories From Fat
56.3 g
Total Fat
11.8 g
Saturated Fat
184.8 mg
Cholesterol
279.7 mg
Sodium
26.4 g
Carbs
4 g
Dietary Fiber
18.9 g
Sugars
60.5 g
Protein
293g
Serving Size

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Rotisserie Vinaigrette Chicken Salad

Features:
    Cuisine:

    Great dressing! It makes a lot more than you need for the salad. Next time I'll swap the celery for something else, maybe shredded carrots.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Rotisserie Vinaigrette Chicken Salad, A simple and delicious chicken salad you can put together in no time The flavors of the rotisserie chicken mingled with the vinaigrette dressing and veggies Are delightful This recipe makes extra dressing, so keep some in the fridge for another salad I always make extra and this recipe accounts for that ;), Great dressing! It makes a lot more than you need for the salad Next time I’ll swap the celery for something else, maybe shredded carrots , Next time I’ll swap the celery for something else, maybe shredded carrots


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    Steps

    1
    Done

    Vinaigrette:

    2
    Done

    Place All the Ingredients in a Screw-Top Jar and Shake to Combine. Taste and Adjust the Seasonings.

    3
    Done

    in a Large Bowl Toss Romaine Lettuce, Chicken, Cucumber, Tomatoes, Onion, Celery And.

    4
    Done

    Dressing Until Evenly Coated.

    5
    Done

    Refrigerate at Least 30 Minutes.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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