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Round Steak In Beer

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Ingredients

Adjust Servings:
2 lbs round steaks
1/2 cup flour, to roll meat in
1 medium onion, chopped
1 14 1/2 ounce can tomatoes, pureed
1/2 teaspoon oregano
1/4 teaspoon basil
1 teaspoon worcestershire sauce
3/4 cup beer
1 tablespoon vegetable oil
salt and pepper

Nutritional information

572.4
Calories
269 g
Calories From Fat
30 g
Total Fat
10.8 g
Saturated Fat
165.6 mg
Cholesterol
149.3 mg
Sodium
20.4 g
Carbs
2.1 g
Dietary Fiber
4.1 g
Sugars
50 g
Protein
422 g
Serving Size

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Round Steak In Beer

Features:
    Cuisine:

    First time to cook a round steak period. used a full can of shiner bock and it turned out great!

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Round Steak in Beer, I got this recipe from CeCe, a sweet lady at a campground in Lebanan MO. I was living in a 5th wheel camper with my DH for his job. We became friends and spent plenty of time together while my DH was off working. Being a newlywed I was always looking for good cheap meals to fix for us. We like to eat this with mashed potatoes or egg noodles., First time to cook a round steak period. used a full can of shiner bock and it turned out great!, Not what I expected for 5stars. My family and I thought it was just ok. I would not make it again.


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    Steps

    1
    Done

    Flour Steak Then Brown in Oil in Skillet.

    2
    Done

    Then Place Meat in a 2 Quart Casserole Dish.

    3
    Done

    in the Skillet Brown Onion.

    4
    Done

    Stir in Tomatoes, Oregano, Basil Worcestershire Sauce, Beer Salt and Pepper.

    5
    Done

    Bring to a Boil For 1 Minute.

    6
    Done

    Pour Sauce Over Meat in Casserole Dish.

    7
    Done

    Bake Covered in a 350 Oven For 1 1/2 Hours.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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