Ingredients
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6
-
3
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Rowand Style Deviled Eggs, These eggs are definitely devilish , Great deviled eggs I added a teaspoon of vinegar and used prepared mustard in place of the dry These eggs were a big hit at my Christmas gathering Thanks for sharing , I love deviled eggs and these are a little spicy A nice change from my usual eggs I made them for PAC Spring 2009
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Steps
|
1
Done
|
Place Eggs in a a Sauce Pan and Fill With Water at Least 1 Inch Above the Eggs |
|
2
Done
|
Heat Rapidly to Boil For 3 Minutes. |
|
3
Done
|
Remove from Heat |
|
4
Done
|
Let Stand 22-24 Minutes. |
|
5
Done
|
Cool Eggs Immediately in Cold Water to Prevent Further Cooking; Peel. |
|
6
Done
|
Cut Peeled Eggs Lengthwise Into Halves. Slip Out Yolks |
|
7
Done
|
Put Yolks in a Bowl Setting White Aside. |
|
8
Done
|
Mash Yolks With a Fork Mix in Remaining Ingredients Omitting Paprika; Mix Well. |
|
9
Done
|
Fill Egg Whites With Mixture, Heaping Lightly. |
|
10
Done
|
Sprinkle With Paprika. |
