Ingredients
-
1
-
2
-
3
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Roz Bel Laban (Rice Pudding), Traditional (NAME) Rice Pudding – I like to put a nice raisin medly in mine , Wonderful!! I made just as directed using both cinnamon and nutmeg I added the raisins shortly after adding the milk so that they would plump up This smelled so good while cooking and came out sweet, creamy, spicy and delicious – thanks for sharing the recipe!
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Steps
|
1
Done
|
Rinse Rice and Place in a Saucepan With Water. |
|
2
Done
|
Cover and Simmer Over Medium Fire For 15-20 Minutes. |
|
3
Done
|
Add Milk, Stirring Constantly. |
|
4
Done
|
When It Begins to Thick, Add Sugar and Orange Blossom Water. |
|
5
Done
|
Continue Stirring Constantly Until Rice Is Soft or Well Done. |
|
6
Done
|
Remove from Fire and Pour Into Platter Spreading It Thinly or in Individual Bowls. |
|
7
Done
|
Cool and Serveor Cool and Serve. |
