Ingredients
-
1
-
1/4
-
2
-
1 1/2
-
1 1/4
-
1/3
-
1/4
-
1
-
1
-
1/2
-
1/4
-
30
-
-
8
-
Directions
Rsti Casserole With Baked Eggs, This is a wonderful and easy brunch dish or anytime for that matter! The potatoes get brown and crispy around the edges I have served this with bacon or sausage for breakfast, or a simple green salad as well You do need to keep an eye on the eggs, they can overcook fast, I check mine at 10 minutes The hash brown portion can be made up to 2 hours ahead, keep in the fridge, but let it come back to room temp before putting in the oven This recipe can easily be halved to serve 4 Adapted from Cooking Light, Feb 2010 , This is a wonderful and easy brunch dish or anytime for that matter! The potatoes get brown and crispy around the edges I have served this with bacon or sausage for breakfast, or a simple green salad as well You do need to keep an eye on the eggs, they can overcook fast, I check mine at 10 minutes The hash brown portion can be made up to 2 hours ahead, keep in the fridge, but let it come back to room temp before putting in the oven This recipe can easily be halved to serve 4 Adapted from Cooking Light, Feb 2010
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Steps
1
Done
|
Preheat Oven to 400. |
2
Done
|
Combine Sour Cream, Yogurt and Flour in a Large Bowl, Stirring Well. |
3
Done
|
Add Onion, Cheese, Butter, Chives, 1 Teaspoon Salt, Garlic Powder, Black Pepper, Nutmeg, and Potatoes to Sour Cream Mixture and Mix Inches. |
4
Done
|
Spread Potato Mixture Evenly Into a 13 X 9inch Baking Dish Coated With Cooking Spray. |
5
Done
|
Bake at 400 For 35 Minutes or Until Bubbly. Remove from Oven. |
6
Done
|
With the Back of a Spoon, Make 8 Indentations in Top of Potato Mixture. Crack 1 Egg Into Each of 8 Indentations. |
7
Done
|
Return Dish to Oven. Bake at 400 For 12 to 14 Minutes or Until Egg Whites Are Firm and Yolks Barely Move When Pan Is Touched. |
8
Done
|
Cut Into 8 Pieces. Garnish With Additional Chives, Salt and Fresh Black Pepper, If Desired. |
9
Done
|
Serve Immediately. |